1 can cut green beans
1 can cut yellow beans
1 can cut carrots
1 can cream of mushroom soup
3/4 cup cheddar cheese, shredded
One 4-oz. can mushrooms, drained
1 can onion rings
Combine drained beans and carrots. Place in casserole, combine soup and cheese. Pour over bean mixture. Top with mushrooms and onion rings. Bake at 350 degrees for about 30-45 minutes uncovered. Serves 6-8.
Rita Christianson, Glenburn, N.D.