2006-11-09T00:00:00Z 2011-01-03T15:04:04Z SWEET POTATO BAKE Minnesota Farm Guide
November 09, 2006 12:00 am

3 cups cold mashed sweet potatoes (prepared without milk or butter)

1 cup sugar

1/2 cup milk

1/4 cup butter or margarine, softened

3 eggs

1 teaspoon salt

1 teaspoon vanilla extract


1/2 cup brown sugar, packed

1/2 cup pecans, chopped

1/4 cup all-purpose flour

2 tablespoons cold butter or margarine

In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees for 45-50 minutes or until golden brown. Yields 8-10 servings.

B. Rebelein, Alden, Minn.

Copyright 2015 Minnesota Farm Guide. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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