3 cups cold mashed sweet potatoes (prepared without milk or butter)
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine, softened
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1/4 cup all-purpose flour
2 tablespoons cold butter or margarine
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees for 45-50 minutes or until golden brown. Yields 8-10 servings.
B. Rebelein, Alden, Minn.