ORIENTAL CABBAGE SALAD

2006-10-04T00:00:00Z 2011-01-03T15:00:01Z ORIENTAL CABBAGE SALAD Minnesota Farm Guide
October 04, 2006 12:00 am

1 head cabbage, diced (or 1 bag shredded cabbage

1 bunch green onions, sliced

1/4 cup margarine

3 to 5-oz. sesame seeds (or 1 small jar)

3 oz. slivered almonds

3 oz. pkg. oriental Ramen noodles, broken up

Dressing:

1/8 cup vinegar

1/4 cup sugar

1/4 cup salad oil

1-1/2 tablespoons soy sauce

Mix together cabbage and onion. Melt margarine, then add Ramen seasoning packet, sesame seeds, almonds, dry Ramen noodles; brown (cool by placing in fridge). Mix dressing ingredients together and boil; let cool, but do not refrigerate. Toss all ingredients together just before serving.

Use leftover salad to make Egg Rolls: Brown 1/2 to 1 lb. ground pork; mix with half of above salad. Wrap in Egg Roll Wrappers; deep fry. Makes approx. 35 small Egg Rolls.

Jill Schlosser, Bismarck, N.D.

Copyright 2015 Minnesota Farm Guide. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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