Marinated Mushrooms with Red Bell Peppers

2009-02-12T00:00:00Z 2011-01-03T15:36:00Z Marinated Mushrooms with Red Bell Peppers Minnesota Farm Guide
February 12, 2009 12:00 am

1/2 cup red wine

1/3 cup water

2 tablespoons corn oil

1 teaspoon white sugar

1 tablespoon onion, chopped

1 tablespoon fresh parsley, chopped

1/2 teaspoon dried basil

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

Two 16-oz. pkgs. fresh mushrooms, stems removed

1/2 red bell pepper (or 1/4 each red and green pepper), diced

Combine the wine, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil. Reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.

Margaret Kiefer, Bismarck, N.D.

Copyright 2016 Minnesota Farm Guide. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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