2006-04-07T00:00:00Z 2011-01-03T15:04:53Z GREEK SALAD Minnesota Farm Guide
April 07, 2006 12:00 am

2 cups red grapes, halved

1 bunch green onions

1 pkg. slivered almonds

1 cup golden raisins

1 bunch broccoli


1 cup mayonnaise

2 tablespoons tarragon vinegar

1/2 cup sugar

Mix together vegetables. Mix together sauce ingredients. Add sauce right before serving. (Don’t forget to wear your togas!)

Rita Christianson, Glenburn, N.D.

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