Tacos con Puerco

2008-04-24T00:00:00Z 2011-01-03T15:20:11Z Tacos con Puerco Minnesota Farm Guide
April 24, 2008 12:00 am

1 lb. ground pork

One 8-oz. can tomatoes, cut up

1/4 cup onion, chopped

1 tablespoon chili powder

1/4 teaspoon garlic powder

Salt to taste

Pepper, to taste

8 taco shells

2 cups iceberg lettuce, shredded

2 tomatoes, cut in wedges

In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with lettuce and tomatoes. Serves 4.

Nutrition Facts: Calories 285 calories, Fat 11 grams, Cholesterol 57 milligrams, Carbohydrates 21 grams, Protein 25 grams, Sodium 238 milligrams, Saturated Fat 3 grams, Fiber 4 grams.

National Pork Board

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