MASHED POTATOES

2012-02-21T08:44:00Z 2012-02-21T23:14:24Z MASHED POTATOESStaff Writer Minnesota Farm Guide
February 21, 2012 8:44 am  • 

MASHED POTATOES

5 lbs. potatoes (9 large)

Two 3-oz. or one 8-oz. pkg. cream cheese

1 cup dairy sour cream

1 teaspoon onion salt

Salt to taste

Pepper to taste

4 tablespoons butter

Cook peeled potatoes until tender. Drain. Mash until smooth, with

no lumps. Add rest of ingredients. Stir well until blended.

Serve.

For leftovers, put into greased casserole and put into freezer or

will keep several days in refrigerator. Bake at 350 degrees until

heated through, about 30-35 minutes.

I sprinkle grated cheese over top before baking.

Erma Wagenaar, Adrian, Minn.

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