Rhubarb Jam

2010-07-01T00:00:00Z 2011-01-03T15:41:01Z Rhubarb Jam Minnesota Farm Guide
July 01, 2010 12:00 am

5 cups rhubarb, cut up

3 cups sugar

1 small pkg. strawberry gelatin

Boil rhubarb and sugar for 10 minutes, remove from stove. Stir in gelatin. Cool and refrigerate.

Marilyn Lahlum, Valley City, N.D.

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