Rhubarb Jam

2010-07-01T00:00:00Z 2011-01-03T15:41:01Z Rhubarb Jam Minnesota Farm Guide
July 01, 2010 12:00 am

5 cups rhubarb, cut up

3 cups sugar

1 small pkg. strawberry gelatin

Boil rhubarb and sugar for 10 minutes, remove from stove. Stir in gelatin. Cool and refrigerate.

Marilyn Lahlum, Valley City, N.D.

Copyright 2016 Minnesota Farm Guide. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

No Comments Posted.

Add Comment
You must Login to comment.

Click here to get an account it's free and quick