Crock Pot Candy
One 16-oz. jar roasted unsalted peanuts
One 16-oz. jar roasted salted peanuts
One 12-oz. bag semi-sweet chocolate chips
1 bar German chocolate, chipped in small pieces
24-oz. white almond bark, chipped in small pieces
Put peanuts in the bottom of the crock pot and add other
ingredients on top of nuts. Cook for 2 hours on low setting. Remove
lid and stir well. Spoon onto waxed paper and let cool.
Note: Do not remove the lid while cooking.
Marleen Deck, Bismarck, N.D.