HOTDISH

2007-07-20T00:00:00Z 2011-01-03T15:09:04Z HOTDISH Minnesota Farm Guide
July 20, 2007 12:00 am

1-1/2 to 2 lbs. hamburger

1 pkg. seasoned croutons

1 cup celery, chopped

1/2 cup onion, chopped

1/4 cup margarine, melted

1 cup water

1 can cream of mushroom soup

1 can cream of celery soup

1/4 cup milk

Place uncooked hamburger in 9x13 pan. Mix together croutons, celery, onion, margarine and water; spread over hamburger. Combine soups and milk; spread on top. Bake at 325 degrees for 1 hour.

Rita Christianson, Glenburn, N.D.

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