BAR-B-QUE

2007-05-25T00:00:00Z 2011-01-03T15:08:37Z BAR-B-QUE Minnesota Farm Guide
May 25, 2007 12:00 am

1 lb. hamburger

Celery

Green pepper

Onion

1 tablespoon sugar

1 teaspoon pepper

1/4 cup catsup

1 teaspoon Worcestershire sauce

1 teaspoon salt

1 can tomato soup

1 tablespoon vinegar

Brown hamburger, celery, green pepper and onion. Add other ingredients and simmer.

Rita Christianson, Glenburn, N.D.

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