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Carrot Raisin Salad

Ingredients:2 cups carrots, grated10-oz. crushed pineapple, undrained3/4 cup raisins, or dried cranberries1 to 2 heaping spoonfuls of mayonnaiseDirections:Mix carrots, pineapple and raisins (or cranberries). Add only enough mayonnaise to make it creamy.Mark Moss, Eagle Bend, Minn.

March 21, 2015 2:57 am(0)

Apricot Balls

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March 20, 2015 8:04 am(0)

Carrot Soup

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March 20, 2015 7:55 am(0)

Apricot Balls

Ingredients:1-1/2 cups apricots, ground2 cups coconut1/2 cup or 2/3 cup sweetened condensed milkDirections:Blend together and form into balls. Then roll in powdered sugar. Let set until firm.Mrs. Norman Engelbrecht, St. James, Minn.

March 20, 2015 3:04 am(0)

Carrot Soup

Ingredients:2 tablespoons margarine1 medium onion, chopped2-1/2 cups chicken broth1 lb. carrots, peeled and sliced1-3/4 cups potatoes, peeled and diced1-1/2 cups skim milkSalt to tastePepper to tasteDirections:Melt margarine and saute onion. Add chicken broth, carrots and potatoes. Bring to a boil. Simmer until tender, 10-15 minutes. Transfer half of mixture to a blender. Puree. Return to pan with milk. Season with salt and pepper. Reheat, but do not boil. Serve.Ethel Sondreal, Reynolds, N.D.

March 20, 2015 2:55 am(0)

Bird’s Nest Cookies

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March 19, 2015 8:03 am(0)

Cheesy HashBrowns

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March 19, 2015 7:54 am(0)

Bird’s Nest Cookies

Ingredients:1/2 cup butter1/4 cup brown sugar1 egg yolk1 cup flour1 teaspoon vanillaEgg white, slightly beatenWalnuts, crushedJam, jelly or candied cherriesDirections:Cream butter and sugar. Add egg yolk and mix well. Add flour and vanilla. Form into small balls and dip into slightly beaten egg white. Roll in crushed walnuts. Press hole in center, fill with jam, jelly or candied cherry. Bake at 325 degrees.Marlys Ekstrom, Minot, N.D.

March 19, 2015 3:03 am(0)

Cheesy HashBrowns

Ingredients:2-1/2 cups frozen, shredded hashbrowns1/2 cup sour cream1 small can cream of mushroom soup, undiluted1 cup shredded cheeseDash saltDash pepperDirections:Mix together. Pour into a greased 1-quart baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake another 5-10 minutes. We like the favor of ranch sour cream. I also double the recipe.Rose Marie Schmiesing, Lucan, Minn.

March 19, 2015 2:54 am(0)

Zesty Salad

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March 18, 2015 7:58 am(0)

Raisin Sauce

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March 18, 2015 7:52 am(0)

Zesty Salad

Ingredients:1 pkg. lime Jell-O1 cup boiling water2/3 cup pineapple juice1 cup miniature marshmallows1 cup crushed pineapple1 cup salad dressing1-1/2 cups cabbage, shredded1-1/2 cups whipped cream1/2 cup nuts, choppedDirections:Prepare Jell-O with water and pineapple juice. Add marshmallows, pineapple, salad dressing, and cabbage. Mix and let set in refrigerator. When set, add whipped cream and nuts. Mix gently, but thoroughly. Put in cake pan or large bowl. Cool. Serve on lettuce leaf.Carla Renner, Zap, N.D.

March 18, 2015 2:58 am(0)

Raisin Sauce

Ingredients:3/4 cup raisins1 cup water3-5 whole cloves2/3 cup sugar1-1/2 tablespoons cornstarchDash pepper1 tablespoon butter1 tablespoon vinegar1 teaspoon lemon juiceDirections:Cover raisins with water, add cloves and simmer until raisins are tender. Combine dry ingredients and add to raisins stirring all the while. Cook and stir until thickened slightly. Add butter and remaining ingredients. Serve hot with ham. Can keep in refrigerator a long time and reheat. Enjoy!Garene Bibelheimer, Cathay, N.D.

March 18, 2015 2:52 am(0)

Tuna Salad Pepper Cups

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March 10, 2015 2:34 pm(0)

Tuna Salad Pepper Cups

Ingredients:

March 10, 2015 9:34 am(0)

More Recent Recipes

Carrot Raisin Salad

March 21, 2015 2:57 am(0)

Apricot Balls

March 20, 2015 8:04 am(0)

Carrot Soup

March 20, 2015 7:55 am(0)

Apricot Balls

March 20, 2015 3:04 am(0)

Carrot Soup

March 20, 2015 2:55 am(0)

Bird’s Nest Cookies

March 19, 2015 8:03 am(0)

Cheesy HashBrowns

March 19, 2015 7:54 am(0)

Bird’s Nest Cookies

March 19, 2015 3:03 am(0)

Cheesy HashBrowns

March 19, 2015 2:54 am(0)

Zesty Salad

March 18, 2015 7:58 am(0)

Raisin Sauce

March 18, 2015 7:52 am(0)

Zesty Salad

March 18, 2015 2:58 am(0)

Raisin Sauce

March 18, 2015 2:52 am(0)

Tuna Salad Pepper Cups

March 10, 2015 2:34 pm(0)

Tuna Salad Pepper Cups

March 10, 2015 9:34 am(0)
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